Monday, February 9, 2009

The Egg Lab

From the egg lab we discovered that when an egg is submerged in a hypotonic solution such as water, the egg will gain mass. This is opposite for a Hypertonic solution such as cornsyrup. When placed in cornsyrup the egg loss mass. This is data that we are very confident in(it had an p value of .006 and an r value of .97 which are surprisingly accurate results.)In the future the concentrations should be less varried to show more accurate results. They should also be measured more exactly.

No comments:

Post a Comment